Welcoming spring with new specialties of our cuisine

Try the new spring specials and prepare your body on a warm day with a delicious and healthy meals from our kitchen. There are the latest trend in food gentle processing of our latest technology Sous-Vide. We wish you bon appetit!

Appetizers:

120g Ricotta with roasted peppers served on toast with dried tomato pesto and bacon - salvia chips   € 5

60g Beef carpaccio with anchovy butter decorated with edible flowers   € 7

Soup:

0.3l Lamb ragout soup with quail egg and dill   € 6

Main courses:

150g Confited lamb meat with caramelized carrot and spring onion served with wine - honey sauce and pistachio couscous   € 15

150g Pike Perch steak with shrimps and homemade canelloni stuffed with pike perch puree and mashed sweet potatoes   € 12

Salad:

300g Spring salad with grilled goat cheese and "Ajola"   € 4,50

Desserts:

110g Almond "ROYAL" with peach ice - cream    € 2,50