Winter food feast

We invite you to taste the specialties of great winter cuisine. Chef of Golden Royal Restaurant Joszef Rákay prepare you for the right home delicacies. During the winter evenings don´t stay at home, but come and relax with tasty food, nice music and good wine.

Starters:

160 g Maskarpóne with caramelized biscuits and orange € 3.00

80g  Tenderloin pate with cranberry under wine jelly 4€

100g  Potato home-made pancake stuffed with goose liver and apples 5,00 € 

Soups:

0,4l  Christmass cabbage soup with home-made sausage and forest mushrooms 3,00 €

0,4l  Slovakian mushroom soup 3,00 €

Main courses:

150g  Venison medallions with rosehip roasted potato dumplings 14,00 €

150g  Turkey breast stuffed with chestnuts and prunes in port wine sauce, fried potato rings 10,00 €

150g  Duck breast with oranges in wine grape red cabbage and home-made potatoe pancakes 12,00 €

150g  Filleted trout in almond cover, potatoes with roasted pumpkin 12,00 €

Desserts:

160g  Chocolate - pear pudding 2,50 €

160g  Mascarpone cream with biscuits and caramelized orange 3,00 €