Friday

Only in slovak version

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New a la carte menu for winter time

Special offers

New a la carte menu for winter time

Time to change is here! Cold days require smelly food with local ingredients! Our team has embellished a diverse range of modern dishes with the spirit of tradition and emphasis on traditional processing. In our presentation you will taste the specialties prepared by Sous vide method, you will test less known but trendy ingredients. On cold days, our meals will satisfy you, but without the load! Everything is in raw materials and their processing and we put emphasis on it. You can find the menu HERE​

 

Reo deer saddle, chocolate - port sauce, baked potato dumplings

 

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Pork tenderloin, cranberry - cinnamon sauce, mushrooms croquettes

 

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Duck breast, creamy risotto, oak mushrooms, plim mousse

 

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Veal ragout, tagliatelle, dried raisins, poached eggs

 

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See Menu