Spring, a time when everything is awakening, changing colors is increasing, sunlight and good mood. In our restaurant we have prepared a new fresh dishes with a touch of spring, spring colors and lush flavors.

 

 

***Starters***

80g  Lamb carpaccio with lovage-mustard espuma, homemade pastry  7€

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100g  Trout fillet with creamy fresh horseraddish, hazelnuts and port wine reduction   5,50€

 

 

***Soup***

 

0,33l Creamy spring onion soup with sheep cheese   3,00€

 

 

***Main dishes***

 

200g Lamb back with baked  turnip served with currant wine sauce and risotto   16,50€

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150g Stewed veal thigh served with root vegetables and potato strudel with asparagus  12,00 €

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200g Salmon served with vegetables baked in papillot, mascarpone foam, coriander pesto and baked unpeeled potato rolls  15,00€

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300g Tagliatelle with asparagus, poached cherry tomatoes, spring wild garlic and parmesan cheese  7,50€

 

 

***Dessert***

 

140g Raspeberry – lime cake  3,50€