Time to change is here! HOT days require smelly food with local ingredients! Our team has embellished a diverse range of modern dishes with the spirit of tradition and emphasis on traditional processing. In our presentation you will taste the specialties prepared by Sous vide method, you will test less known but trendy ingredients. On hot days, our meals will refresh you! Everything is in raw materials and their processing and we put emphasis on it. You can find the menu HERE​

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Perfectly tuned tastes
Lamb comb with parsley chips, mashed potatoes with smoked cheese

 

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The ladies will be thrilled
Risotto with purple cauliflower and shrimps

 

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Intense taste of the Orient
  Black rice salad with lemon dressing, with chili and coriander

 

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So simple and exceptional at the same time
  Carrot cake with sour cream

 

 

 

See Menu