Friday

Only in Slovak version 

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Festivity Menu

Festivity Menu

 


We will prepare for you the most beautiful celebration with a gourmet experience in the beautiful Winter Garden or in one of our elegant lounges, where you will feel really comfortable. Choose a menu from our menu and enjoy great moments with your family or friends.

 

 

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Package price 24,80 € / 1 pers

 

Aperitif

 

0.1 l Prosecco with pomegranate 

 

0.1 l Fragolino with strawberry 

 

≈ 0.1 l Hubert de Luxe with yellow melon and chips 

 

≈ 0,1 l Martini dry, bianco, rosso 

 

≈ 0,04 l Jelínek destilate pear with pear 

 

≈ 0.04 l Dry Sherry 

 

 

Starter

 


≈ 80g Carpaccio of yellow melon with Italian ham and mint balsamic dressing 

 

≈ 80g smoked duck breast with zucchini plant with ratatouille vegetables and carrot puree 

 

≈ 80g Goose liver parfait with Tokai jelly and home brioche 

 

≈ 80g Divine paste with wine jelly and cranberries 

 

≈ 90g Sirloin cheese roll filled with grapes and nuts with cranberry chutney 

≈ 120g Ham roll filled with ricotta cheese, roasted pepper and bacon chips 

          

      ♦             

 

Soup

 


≈ 0,4 l Sliced ​​chicken with homemade cuts, plums, vegetables and chicken 

 

≈ 0,33 l Black root cream with orange and basil oil 

 

 

Main course

 


≈ 150g roasted turkey wrapped in sesame with avocado and dried tomatoes on shallot chutney, potatoes Anna 

 

≈ 150g Chicken breast stuffed with asparagus, cheese and ham on sauce with pieces of sour cherries, grilled rice and potato croquettes 

 

≈ 180g Chunky duck breast on lemon honey sauce with grilled vegetables and potatoes Anna 

 

≈ 200g Pork tenderloin wrapped in bacon and chicken breast stuffed with fresh spinach and asparagus with a delicious overflow, baked potato filled with ratatouille vegetables 

 

≈ 200g Pork chateaubriand on grilled zucchini with green mushrooms and filled potatoes with rosemary butter 

 

≈ 210g Three kinds of roasted mias chicken breasts baked with broccoli and cheese, pork tenderloin stuffed with Italian ham and beef candy baked with goose liver on demi-glas sauce,

stuffed potato with tomato salad and stewed rice 

 

≈ 270g Baked eggplant in almond chips on green leaves with cottage cheese dip and parmesan cheese. cooked potatoes 

 

 

Dessert

 


≈ 160g Chocolate mousse with raspberry 

 

≈ 180g Almond Royal with vanilla ice cream 

 

≈ 180g Cheese cake with forest fruits 

 

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Extended package offer 11,20 € / 1 pers

 

Welcome drink

 


≈ 0.1l Hubert (dry, semi-dry, sweet) Served on arrival for incoming guests 

 

 

Salted pastry

 


≈ Salted pastry of homemade peasants (osschark, potato) 

 

≈ Homemade sticks from the leaves (raccoons, raw, salted) 

 

 


Warm buffet - Individually or in combination with a cold buffet

 


≈ 150g Deer ragout on wine with bacon dumplings 

 

≈ 100g Chicken slugs with basil pest on mushroom-cream sauce, cooked potatoes with parsley 

 

≈ 80g Cocktail chicken and pork cuts fried in trilobal sauce with potato salad 

 

≈ 300g Homemade "Spišké pirohy" - dumplings stuffed wit sheep cheese and potatoes 

 

       

             

             
Cold buffet - Individually or in combination with a hot buffet

 


250g plates with rolls:

 

≈ 30g Raw Combinations with Ham and Olives 40g Ham-foam roll 

 

≈ 50g Chicken roll with asparagus 

 

≈ 50g Chicken roll with broccoli and carrots 

 

≈ 50g Debrecen pork tenderloin stuffed with sausage 

 

≈ 50g Pork galantine stuffed with spinach and huligan 

 

≈ 50g Stuffed egg with egg yolk 

 

≈ 60 g stuffed tomatoes with ham

 

 Fruit decoration

 

≈ Vegetable decoration

 

≈ Pastry 

 

 

 

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Terms for festive occasions


1. possibility to bring ceremonial cake and cakes free of charge

 

2. Salons (Gallery salon, French Lounge and Business Lounge) free of charge until 23:00

 

3. lease of premises - Tuscan Garden, Winter Garden and Congress Hall - in agreement with the manager

 

4. Reservation of parking spaces in agreement with the manager

 

5. decoration of the ceremony at a high level