Only in Slovak version 

Festivity Menu

Festivity Menu


We will prepare for you the most beautiful celebration with a gourmet experience in the beautiful Winter Garden or in one of our elegant lounges, where you will feel really comfortable. Choose a menu from our menu and enjoy great moments with your family or friends.





Package price 24,80 € / 1 pers




0.1 l Prosecco with pomegranate 


0.1 l Fragolino with strawberry 


≈ 0.1 l Hubert de Luxe with yellow melon and chips 


≈ 0,1 l Martini dry, bianco, rosso 


≈ 0,04 l Jelínek destilate pear with pear 


≈ 0.04 l Dry Sherry 





≈ 80g Carpaccio of yellow melon with Italian ham and mint balsamic dressing 


≈ 80g smoked duck breast with zucchini plant with ratatouille vegetables and carrot puree 


≈ 80g Goose liver parfait with Tokai jelly and home brioche 


≈ 80g Divine paste with wine jelly and cranberries 


≈ 90g Sirloin cheese roll filled with grapes and nuts with cranberry chutney 

≈ 120g Ham roll filled with ricotta cheese, roasted pepper and bacon chips 






≈ 0,4 l Sliced ​​chicken with homemade cuts, plums, vegetables and chicken 


≈ 0,33 l Black root cream with orange and basil oil 



Main course


≈ 150g roasted turkey wrapped in sesame with avocado and dried tomatoes on shallot chutney, potatoes Anna 


≈ 150g Chicken breast stuffed with asparagus, cheese and ham on sauce with pieces of sour cherries, grilled rice and potato croquettes 


≈ 180g Chunky duck breast on lemon honey sauce with grilled vegetables and potatoes Anna 


≈ 200g Pork tenderloin wrapped in bacon and chicken breast stuffed with fresh spinach and asparagus with a delicious overflow, baked potato filled with ratatouille vegetables 


≈ 200g Pork chateaubriand on grilled zucchini with green mushrooms and filled potatoes with rosemary butter 


≈ 210g Three kinds of roasted mias chicken breasts baked with broccoli and cheese, pork tenderloin stuffed with Italian ham and beef candy baked with goose liver on demi-glas sauce,

stuffed potato with tomato salad and stewed rice 


≈ 270g Baked eggplant in almond chips on green leaves with cottage cheese dip and parmesan cheese. cooked potatoes 





≈ 160g Chocolate mousse with raspberry 


≈ 180g Almond Royal with vanilla ice cream 


≈ 180g Cheese cake with forest fruits 




Extended package offer 11,20 € / 1 pers


Welcome drink


≈ 0.1l Hubert (dry, semi-dry, sweet) Served on arrival for incoming guests 



Salted pastry


≈ Salted pastry of homemade peasants (osschark, potato) 


≈ Homemade sticks from the leaves (raccoons, raw, salted) 



Warm buffet - Individually or in combination with a cold buffet


≈ 150g Deer ragout on wine with bacon dumplings 


≈ 100g Chicken slugs with basil pest on mushroom-cream sauce, cooked potatoes with parsley 


≈ 80g Cocktail chicken and pork cuts fried in trilobal sauce with potato salad 


≈ 300g Homemade "Spišké pirohy" - dumplings stuffed wit sheep cheese and potatoes 




Cold buffet - Individually or in combination with a hot buffet


250g plates with rolls:


≈ 30g Raw Combinations with Ham and Olives 40g Ham-foam roll 


≈ 50g Chicken roll with asparagus 


≈ 50g Chicken roll with broccoli and carrots 


≈ 50g Debrecen pork tenderloin stuffed with sausage 


≈ 50g Pork galantine stuffed with spinach and huligan 


≈ 50g Stuffed egg with egg yolk 


≈ 60 g stuffed tomatoes with ham


 Fruit decoration


≈ Vegetable decoration


≈ Pastry 





Terms for festive occasions

1. possibility to bring ceremonial cake and cakes free of charge


2. Salons (Gallery salon, French Lounge and Business Lounge) free of charge until 23:00


3. lease of premises - Tuscan Garden, Winter Garden and Congress Hall - in agreement with the manager


4. Reservation of parking spaces in agreement with the manager


5. decoration of the ceremony at a high level