Menu

1. Cereals containing gluten
(i.e. wheat, rye, barley, oats,spelled wheat, kamut or their hybrid varietes).
2. Crustaceans and products made of them.
3. Eggs and products made of them.
4. Fish and products made of them.
5. Peanuts and products made of them.
6. Soy beans and products made of them.
7. Milk and products made of them.
8. Nuts, as almonds, ktorými sú mandle, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts, Queensland nuts and products made of them.
9. Celery and made of them.
10. Mustard and products made of them.
11. Sesame seeds and products made of them.
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l.
13. Poppy and products made of them.
14. Mollusc and products made of them.
Labeling of mentioned ingredients – allergens are stated at the menu with numbers
in parentheses following the meals.